Recipe of Any-night-of-the-week Chicken karahi & lachha paratha my style

Chicken karahi & lachha paratha my style - Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken karahi & lachha paratha my style. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. Chicken Karahi Recipe - Pakistan Karachi Street Food - Restaurant style Chicken karahi. Chicken Karahi Dhaba Style (how to make Chicken karahi) with English subtitles.

To begin with this recipe, we have to first prepare a few ingredients. You can easily have Chicken karahi & lachha paratha my style using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken karahi & lachha paratha my style

1. Get of For Marination.
2. Prepare 250 gms of chicken with bone.
3. Prepare 1/2 teaspoon of turmeric powder.
4. Make ready of As per taste Salt.
5. Take of For Gravy.
6. You need 2 tablespoons of mustard oil.
7. Make ready 1/2 teaspoon of turmeric powder.
8. Take 1 tablespoon of red chilli powder.
9. Get 1 teaspoon of cumin powder.
10. Prepare 1 teaspoon of coriander powder.
11. It's 1 tablespoon of garam masala.
12. It's 2 of small onions paste.
13. You need 3 of large size tomatoes.
14. Make ready of Few Coriander stems.
15. Make ready 6-7 of soaked cashews.
16. Make ready of as required Kasuri methi.
17. You need of For Lachha parathas.
18. You need 2 cups of whole wheat flour.
19. It's of as per taste Salt.
20. Take 3-4 tablespoons of curd.
21. You need of if required Water.
22. Prepare 2-3 tablespoons of Nigella seeds /kalonji.
23. Prepare of as required Oil or ghee.

Chicken karahi & lachha paratha my style detailed

1. Add salt, turmeric powder, and ginger-garlic paste to the chicken and keep aside for 15 minutes. (see recipe).
2. Heat oil in a karahi. Add the marinated chicken pieces and fry them from both sides. Now add all the spices and mix. (see recipe).
3. Add onion puree and mix properly Make a puree of tomatoes, coriander stems and strain it to get rid of the peels. Add it to the chicken and cook till the chicken is tender. (see recipe).
4. Serve hot with some lachha parathas or rice. (see recipe).
5. For the lachha dough, take whole wheat flour. Add salt and curd and knead soft dough. Keep aside for 5 minutes. Take a ball out of the dough and roll out into oval shape chapati. Apply few drops of oil or ghee all over and sprinkle some dry flour. (see recipe).
6. Fold the chapati length-wise and then roll to form a spiral shape. Dip it into nigella seeds and keep it aside. Repeat the same process with the rest of the dough. (see recipe).
7. Roll parathas one by one. Don't flip to many times. Roast the paratha on a hot tawa from both the sides and apply some ghee on top. (see recipe).
8. Serve hot. (see recipe).

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